Welcome to TheArtfulChef

Dine on any cuisine! Any day of the week! At Home!

French (Classic, Provencale, Norman, Gascon, Alsatian)

Italian (Sicilian, Tuscan, Emilia Romagna, Ligurian, Lazio, Calabrian, Venetian)

Greek

Carribbean (Cuban, Puerto Rican, Guadeloupean, Jamaican, Dominican, Haitian)

American (Cajun and Creole, Southern, Southwestern, New England, BBQ, California)

Asian (Chinese, Japanese, Thai, Korean, Indian, Indonesian, Japanese, Korean, Malaysian, Philippine, Vietnamese)

Moroccan, 

Your meals are completely customized to your personal tastes.

Seasoned Pan Seared Scallops;; Chicken Curry w/Raisins & Coconut Over Basmati Rice;; Baked Rigatoni with Prosciutto in Besciamella;; Caribbean Arroz con Chorizo y Camarónes;; Stuffed Chicken Breasts w/Artichoke Hearts & Goat Cheese;; Fresh Fish En Papillote;; Pork Chops in the Style of Porchetta Toscana, Caponata;;  Sesame Ginger Pork Tenderloin, Smashed Roasted Sweet Potatoes;;  Chicken w/Smokey Roasted Red Pepper Sauce;; Baked Rigatoni w/Roasted Eggplant and Tomato;; Cassoulet;; Rack of Lamb w/Rosemary, New Potatoes & Asparagus;;  Three-Meat Bolognese Sauce over Linguini w/Garlic Bread;; Chicken Cacciatore w/ Mushrooms & Onions;; Moussaka w/Warm Deconstructed Dolmas Salad;; Maryland Style Lump Crab Cakes, Fresh Corn Salad;; Pistachio-Crusted Sea Bass w/Roasted Asparagus & Capers;; Vegetable Lasagna & Garlic Bread;; Ginger & Lime Grilled Tuna Steak, Soba Noodles; Chicken Piccata w/Parmesan & Sun-Dried Tomato Angel Hair Pasta; Shrimp Pad Thai;; Chinese Dim Sum Dinner;; Grilled Filet Mignon, Sauce Béarnaise, Roasted Asparagus, Potato Gratin;; Magret de Canard, Duck Fat Roast Potatoes, Haricots Verts;; Spanish Chicken on Saffron Rice w/Chorizo, Artichokes & Olives;; Duck Confit on Brioche Crôuton;; Roast L.I. Duck, Cassis Gastrique, Truffled Mash, Wild Mushroom Ragù;; Slow Roasted Salmon, Ragoût of  Wild Mushrooms, Spinach, Baby Carrots & Fingerling Potatoes, Oven Roasted Tomatoes;; Truffled Cauliflower Soup, Purée of Black Truffle, Drizzle of White Truffle Oil;; Tuscan Roast Filet of Beef, Black Olive Demi-Glace;; Slow Roasted Halibut, Limoncello-Caper Sauce;; Polenta with Porcini Mushroom Ragù;; Grape Tomato and Black Olive Sauté;; Billi Bi Mussel Soup;; Chicken Saltimbocca w/Mushrooms in Marsala & White Wine Sauce;; Glazed Duck Breast, Black Rice w/Dried Fruit & Coconut, Fresh Fruit, Balsamic Sauce;; Grilled Sirloin of Beef Marchand du Vin, Asparagus, Truffled Wild Mushroom Mashed Potatoes;; Roast  Baby Chickens alla Nonna;;